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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - 2-Row - US
    8% - Carapils - DE
    8% - Caramel/Crystal 60 - US

    Hops

    Northern Brewer
    0.0
    El Dorado
    44.7
    East Kent Goldings
    1.7
    Chinook
    7.4

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of First AIPA for seongjin
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.018 FG
    • 53.8 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 9.7° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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