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Weizen Rauchbier
by Svarun 1/31/2017
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 40 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Smoked Malt - DE, Carafa II - DE, Magnum Hops, Hersbrucker Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
22.5 IBU (tinseth)
Bitterness
0.42
BG:GU
13.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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