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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - BE
    2% - Biscuit Malt - BE
    2% - Carapils - Dextrine Malt - US
    14% - Belgian Clear Candi Sugar - BE
    6.54 lb kg total fermentables

    Hops

    Styrian Goldings
    26.9
    Saaz
    6.8
    75 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of BGSA
    Belgian Golden Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 30.30 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.013 FG
    • 33.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 5.2° SRM Color
    • 70% Efficiency
    • 7.7% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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