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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    8% - Chocolate Malt - US
    8% - Crystal 40L - CA
    4% - Flaked Wheat - US
    4% - Roasted Barley - US
    8% - Flaked Oats - US
    12 lb kg total fermentables

    Hops

    Cluster
    23.9
    East Kent Goldings
    9.3
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Lactose
    Semi-sweet bakers chocolate
    Cold-brewed bold Sumatra coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Whats for Breakfast Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 38.2° SRM Color
    • 72% Efficiency
    • 6.0% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

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