Saison Recipe - Trigger Cut Saison

Recipe Info

Recipe Image

Trigger Cut Saison

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Wheat - US, Sorachi Ace Hops, Willamette Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
10% - Munich - Light 10L - US
1.25
35
10
Mash
10% - Red Wheat - US
1.25
38
2
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
13.5
21.4
Willamette
1
Pellet
Boil
5 min(s)
5.1
3.2
Saaz
1
Pellet
Boil
5 min(s)
2.8
1.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

recirculate mash for one hour using a pump and fly sparge.
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trigger Cut Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.2° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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