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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner - BE
    24% - Flaked Oats - US
    5% - CaraMunich I - DE
    5% - Brown Malt - UK
    5% - Pale Chocolate - UK
    3% - Chocolate Malt - US
    5% - Roasted Barley - BE
    3% - Smoked Malt - DE
    3.385 lb kg total fermentables

    Hops

    Cascade
    11.8
    Centennial
    53.2
    Cascade
    13.1
    Centennial
    44.0
    Cascade
    2.1
    85 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Bryggkaffe bryggt från 50 g kaffe

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Beer Coffe Geek
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.019 FG
    • 124.2 IBU (tinseth) Bitterness
    • 1.66 BG:GU
    • 30.1° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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