Witbier Recipe - Full Moon-333

Recipe Info

Recipe Image

Full Moon-333

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
"Cause when I bark at the moon, I prefer home-brew

Fermentables

% lb fermentable ppg   L   usage  
50% 5 Pale 2-Row - US 37
Mash
40% 4 White Wheat - US 40
Mash
7% 0.75 Flaked Oats - US 37
Mash
3% 0.333 Caramel/Crystal 30 - US 35
30°
Mash
10.083 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.0 14.2
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
3 tsp Tangerine zest Flame Out
3 tsp Ginger Flame Out
3 floz Orange blossom honey Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. 3 tsp tangerine zest 3 min.
  2. 3 tsp ginger at 3 min.
  3. 3 oz orange blossom honey at flameout
  4. Prime with 5 oz corn sugar
  5. Use US-05 in the warm months, S-33 in winter months
  6. Pour 3 beers for maximum enjoyment
  7. Recipe started Friday the 13th 3/13/15
  8. Recipe finalized Friday the 13th 7/13/18
  9. Only took 3.33 years..........

Tasting Notes (1)

Brewdog333

Tasted on 1/15/2019 by Brewdog333

Notes:

'Cause when I bark at the moon, I prefer home-brew

Comments

  • Brewdog333

    Yummm.....

    1/28/2017 7:05:09 AM

Recipe Facts

Full Moon-333
Witbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.011
4.4° SRM
75%
14.2 IBU (tinseth)
0.25
6.0% ABV
192 per 12oz
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