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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - BE
    6% - CaraBelge - DE
    44% - Wheat - BE
    5.65 lb kg total fermentables

    Hops

    Fuggles
    12.6
    Fuggles
    0.6
    36 oz g total hops

    Yeast

    Mangrove Jack's Belgian Wit M21

    Other Stuff

    Orange or Lemon peel
    Coriander
    Licorice
    Yeast Nutrient

    Mash Steps

    Mesking
    Mesking
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of SpanskWit inspirert av Estrella Damm Ined...
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 13.2 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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