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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Carapils - DE
    5% - CaraMunich I - DE
    90% - Maris Otter Pale - UK
    6 lb kg total fermentables

    Hops

    Citra
    14.9
    Citra
    6.4
    Cascade
    13.3
    Citra
    0.0
    Chinook
    0.0
    Amarillo
    0.0
    175 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mesking
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Trude Pale Ale
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 34.6 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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