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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    33% - Dark Munich - DE
    17% - CaraMunich II - DE
    6 lb kg total fermentables

    Hops

    Tettnang
    14.2
    Tettnang
    13.3
    Hersbrucker
    0.7
    75 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bock 1.st
    Dunkles Bock
    • 18.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.017 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 15.8° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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