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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - 2-Row - US
    8% - Wheat Malt - DE
    5% - Caramel/Crystal 40 - US
    5% - CaraVienna - BE
    3% - Rye - US
    5% - Flaked Oats - US

    Hops

    Centennial
    26.8
    Cascade
    7.6
    Citra
    5.3
    Cascade
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Citra
    0.0

    Yeast

    Mangrove Jack - West Coast Ale (M44)

    Other Stuff

    Calcium Carbonate
    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of White Hand American Pale Ale III 1.5G
    American Pale Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.032 OG
    • 1.004 FG
    • 39.8 IBU (tinseth) Bitterness
    • 1.23 BG:GU
    • 6.5° SRM Color
    • 40% Efficiency
    • 3.7% ABV Alcohol
    • 103 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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