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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pilsner - DE
    9% - Munich Light - DE

    Hops

    Hallertau
    25.7
    Hallertauer Mittelfrüh
    5.7

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Falke Kolsch
    Kölsch
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 3.3° SRM Color
    • 60% Efficiency
    • 5.2% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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