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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - 2-Row - US
    17% - Caramel/Crystal 40 - US
    6 lb kg total fermentables

    Hops

    Northern Brewer
    32.3
    Northern Brewer
    16.0
    Cascade
    0.0
    Cascade
    0.0
    2 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient
    whirlfoc - 15 min remaining in boil

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pale Ale 1
    American Pale Ale
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 48.4 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 10.9° SRM Color
    • 64% Efficiency
    • 5.1% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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