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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pale 2-Row - US
    5% - Caramel/Crystal 10 - US
    5% - White Wheat - US
    6% - Soft Candi Sugar - Brown - US

    Hops

    HopShot
    75.4
    Simcoe
    0.0
    Columbus
    0.0
    Apollo
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    Apollo
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    Apollo
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    Apollo
    0.0

    Yeast

    Vermont Ale Yeast (Barbarian) with yeast starter

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    5.25 gallons of strike water heateed to 160 degrees for tun loss
    Batch sparge at 167 degrees

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Slow Head On TopHer
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.023 FG
    • 75.4 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 9.1° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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