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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    97% - Munich Light - DE
    3% - Blackprinz - US

    Hops

    Liberty
    14.6
    Hersbrucker
    3.3
    Hersbrucker
    0.9

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Gypsum
    Kosher Salt
    Calcium Chloride
    Irish Moss

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dunkel
    Amber Kellerbier
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 17.6° SRM Color
    • 76% Efficiency
    • 5.0% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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