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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Munich - UK
    6% - Briess Caramel 60L
    6% - Briess Caramel 80L
    6% - Victory Malt - US
    74% - Pale Malt
    9.6875 lb kg total fermentables

    Hops

    Northern Brewer
    35.9
    Northern Brewer
    10.9
    Northern Brewer
    3.6
    Northern Brewer
    0.0
    Northern Brewer
    0.0
    3.25 oz g total hops

    Yeast

    Wyeast California Lager 2112
    Wyeast California Lager 2112

    Other Stuff

    Whirfloc Tablet

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Billiwhack
    California Common
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.014 FG
    • 50.3 IBU (brewgr) Bitterness
    • 1.05 BG:GU
    • 14.2° SRM Color
    • 72% Efficiency
    • 4.3% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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