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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - 2-Row - US
    12% - Caramel/Crystal 60 - US
    19% - Munich - Light 10L - US
    4% - Caramel/Crystal 15 - US

    Hops

    Cascade
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Cascade
    1.1
    Centennial
    1.4
    Cascade
    1.8
    Centennial
    1.5
    Cascade
    3.3
    Centennial
    4.4
    Galena
    4.7
    Centennial
    5.3
    Galena
    5.6
    Centennial
    15.4
    Galena
    26.4

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Salt

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of IIPA
    • 1700.00 Gallons Liters Batch Size
    • 1850.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.102 OG
    • 1.026 FG
    • 70.9 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 17.1° SRM Color
    • 88% Efficiency
    • 9.9% ABV Alcohol
    • 362 per 12oz Calories

    Homebrew Style Guide

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