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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - 2-Row - US
    6% - Dark Munich - DE
    6% - Corn Sugar (Dextrose) - US
    6% - Special B - BE
    4% - Golden Naked Oats - UK
    4% - Chocolate Rye Malt - DE
    3% - Pale Chocolate - UK
    1% - Molasses - US
    1% - Carafa III - DE
    6% - Lactose - Milk Sugar - US
    17.4375 lb kg total fermentables

    Hops

    Columbus
    45.8
    1.3 oz g total hops

    Yeast

    Wyeast 1764 Pacman

    Other Stuff

    Irish Moss
    Vanilla Bean
    cocoa nibs
    Cold Brewed Coffee
    Coconut

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Cajeta de Coco
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.023 FG
    • 45.8 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 41.3° SRM Color
    • 68% Efficiency
    • 9.0% ABV Alcohol
    • 327 per 12oz Calories

    Homebrew Style Guide

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