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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsen - UK
    58% - Wheat - US
    5.2 lb kg total fermentables

    Hops

    Saaz
    5.9
    Hallertauer Aroma
    4.9
    45 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Protafloc, 1 tsk last 15 min boil

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dr Livingstone I presume - Weissbier with...
    Weissbier
    • 23.00 Gallons Liters Batch Size
    • 28.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 10.7 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 2.3° SRM Color
    • 73% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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