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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Bohemian Pilsner - DE
    13% - Golden Promise - UK
    20% - Wheat Malt - DE
    6% - Red Wheat - US
    6% - Aromatic Malt - US
    6% - Flaked Oats - US
    2% - Acidulated Malt - DE
    14.85 lb kg total fermentables

    Hops

    Galaxy
    10.5
    0.25 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787
    Wyeast Brettan. Bruxellensis 3112
    Wyeast Brettan. Lambicus 5526

    Other Stuff

    Irish Moss

    Mash Steps

    Single Step Infusion

    Special Instructions

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    Recipe Facts

    Clone Of RR Method Sour Blonde
    Lambic
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 10.5 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 5.2° SRM Color
    • 72% Efficiency
    • 5.6% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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