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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - 2-Row - US
    11% - Caramel/Crystal 60 - US
    22% - Munich - Light 10L - US
    9 lb kg total fermentables

    Hops

    Cluster
    25.9
    Cascade
    5.3
    Cascade
    2.1
    2 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Whirl flock tablet

    Mash Steps

    Acid Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Crunks Amber Ale
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.011 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 10.6° SRM Color
    • 81% Efficiency
    • 5.5% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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