Belgian Tripel Recipe - Tripel Client

Recipe Info

Recipe Image

Tripel Client

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Wheat Malt - DE, Cane Sugar - US, Tettnang Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

87% - Pilsner - DE
6.3
38
1
Mash
1% - Belgian Aromatic - BE
0.1
37
32
Mash
1% - Wheat Malt - DE
0.1
37
2
Mash
10% - Cane Sugar - US
0.73
46
1
Late

Hops

Tettnang
52
Pellet
Boil
60 min(s)
4.5
21.5
Saaz
36
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Client
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 296 per 12oz Calories
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