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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - Maris Otter Pale - UK
    12% - Vienna - US
    3% - Carapils - Dextrine Malt - US
    12% - Dry Malt Extract - Light - US
    12% - Dry Malt Extract - Wheat - US

    Hops

    Centennial
    19.5
    Centennial
    9.0
    Cascade
    19.8
    Centennial
    7.5
    Cascade
    8.3
    Amarillo
    12.9
    Amarillo
    8.3
    Amarillo
    0.0
    Centennial
    0.0
    Cascade
    0.0

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Muse IPA
    • 5.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 85.3 IBU (tinseth) Bitterness
    • 1.63 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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