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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Pilsner - DE
    26% - Munich Light - DE
    4% - Caramel Pils - BE
    4% - Rye - DE
    4% - Dark Brown Sugar - US
    4% - Flaked Oats - US
    6% - Special B - BE

    Hops

    Pacific Gem
    9.6
    Styrian Bobek
    4.7
    Saaz
    3.0
    Hallertauer Mittelfrüh
    0.0

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss
    Calcium Cloride
    Oak Chips

    Mash Steps

    Beta-Glucan Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dubelle
    Belgian Dubbel
    • 96.00 Gallons Liters Batch Size
    • 115.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.012 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 16.7° SRM Color
    • 80% Efficiency
    • 7.5% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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