Strong Bitter Recipe - ES-Beezy

Recipe Info

Recipe Image

ES-Beezy

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, ESB Malt - CA, Victory Malt - US, Crystal 120L - CA, Flaked Oats - US, Fuggles Hops, East Kent Goldings Hops, Amarillo Hops, Fuggle (UK) Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
4
38
3
Mash
18% - ESB Malt - CA
1
36
3
Mash
5% - Victory Malt - US
0.25
34
28
Mash
3% - Crystal 120L - CA
0.15
33
120
Mash
3% - Flaked Oats - US
0.15
37
1
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.7
14.7
East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5.5
15.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
5.6
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0
Fuggle (UK)
1
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • JF-ER

    Page 1

    3/27/2017 10:26:33 PM

Recipe Facts

ES-Beezy
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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