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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pale 2-Row
    8% - Flaked Corn
    4% - Corn Sugar - Dextrose
    2% - Flaked Oats
    2% - Acidulated Malt
    8.0625 lb kg total fermentables

    Hops

    Cluster
    18.6
    Sterling
    1.8
    0.75 oz g total hops

    Yeast

    San Diego Super Yeast WLP090

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Premium American Ale
    Cream Ale
    • 4.00 Gallons Liters Batch Size
    • 4.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.6° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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