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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    17% - 2-Row - US
    30% - Flaked Rye - US
    13% - Cane Sugar - US
    9% - Carafoam - DE
    30% - Flaked Wheat - US
    5.75 lb kg total fermentables

    Hops

    Chinook
    45.5
    Magnum
    32.3
    Northern Brewer
    15.6
    1.5 oz g total hops

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Gelatin
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Brewgr test IPA
    Double IPA
    • 2.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.084 OG
    • 1.025 FG
    • 93.3 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 293 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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