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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    12% - 2-Row - US
    25% - Bohemian Pilsner - DE
    25% - Red Wheat - US
    8% - Maple Syrup - US
    8% - Special Roast - US
    8% - Chocolate Malt - US
    8% - Caramel/Crystal 20 - US
    4% - Biscuit Malt - BE
    12 lb kg total fermentables

    Hops

    Cascade
    17.0
    Fuggles
    14.1
    Fuggles
    0.0
    3 oz g total hops

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of tom american brown ale maple water
    American Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.016 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 30.4° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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