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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Pilsner - DE
    38% - Pale Ale - DE
    8% - Vienna - DE
    8% - Flaked Barley - US
    8% - Wheat Malt - DE

    Hops

    Amarillo
    14.8
    Hull Mellon
    12.8
    El Dorado
    12.5
    Amarillo
    9.0
    Hull Mellon
    7.8
    Amarillo
    0.0
    Hull Mellon
    0.0
    El Dorado
    0.0
    Amarillo
    0.0
    Hull Mellon
    0.0
    El Dorado
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Alpha-Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of NE IPA 38yo
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 56.8 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 4.1° SRM Color
    • 68% Efficiency
    • 6.2% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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