GRB African Amber Recipe

Recipe Info

Recipe Image

GRB African Amber

by on
All Grain
5.25 Gallon(s)
6.66 Gallon(s)
90 min
75%
GRB African Amber

Fermentables

9% - Munich - UK
1
37
9
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Carapils - DE
0.5
33
2
Mash
82% - Maris Otter Pale - UK
8.875
38
3
Mash

Hops

Centennial
1
Pellet
Boil
90 min(s)
10.5
37.7
Cascade
0.75
Pellet
Boil
2 min(s)
5.8
1.2
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GRB African Amber
  • 5.25 Gallons Liters Batch Size
  • 6.66 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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