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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - 2-Row - US
    5% - Flaked Wheat - US
    11% - Munich - UK
    5% - Honey - US
    1% - Corn Sugar (Dextrose) - US

    Hops

    Apollo
    29.8
    Apollo
    23.4
    Simcoe
    17.7
    Columbus
    15.0
    Simcoe
    7.1
    Citra
    0.0
    Sorachi Ace
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of KICK OFF - DOUBLE IPA
    Double IPA
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.014 FG
    • 93.0 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 5.5° SRM Color
    • 60% Efficiency
    • 8.5% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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