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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    25% - 2-Row - US
    50% - Pilsner - US
    25% - Munich - UK
    2 lb kg total fermentables

    Hops

    East Kent Goldings
    29.1
    Cascade
    5.1
    Amarillo
    0.0
    1.55 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Gypsum

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Oddo
    Saison
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 34.1 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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