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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    1% - Chocolate Malt - US
    1% - Roasted Barley - BE
    89% - Vienna - DE
    1% - Carafa I - DE
    7% - Honey - US
    14.1 lb kg total fermentables

    Hops

    Magnum
    33.4
    Citra
    30.1
    Lemondrop
    0.0
    Amarillo
    0.0
    Fuggles
    0.0
    230 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Medium toast oak cubes
    Coffee

    Mash Steps

    Mash-In
    Protein Rest
    Saccharification Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Coral
    • 45.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 63.5 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 27.7° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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