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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - BE
    6% - Caramel Pils - BE
    11% - Vienna - DE
    3.25 lb kg total fermentables

    Hops

    Perle
    26.6
    Goldings
    4.5
    Goldings
    0.0
    Saaz
    3.8
    40.5 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Saison
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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