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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    40% - Dry Malt Extract - Light - US
    4% - CaraMunich III - DE
    4% - Caramel/Crystal 80 - US
    2% - Dry Malt Extract - Wheat - US
    4.98 lb kg total fermentables

    Hops

    Northern Brewer
    10.9
    Summit
    18.2
    Magnum
    15.6
    Galena
    0.0
    Sticklebract
    0.0
    Galena
    0.0
    Sticklebract
    0.0
    Sticklebract
    0.0
    Galena
    0.0
    153 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Magnum PI-PA
    American IPA
    • 22.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 10.7° SRM Color
    • 65% Efficiency
    • 6.4% ABV Alcohol
    • 203 per 12oz Calories

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