American Pale Ale Recipe - Backdoor Brewing Pale Ale V7

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V7

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Using up some of the bits of hops i have to finish, hops added with 4 minutes to go instead of 5 to lower IBU

Fermentables

46% - Maris Otter Pale - UK
2.3
38
3
Mash
46% - Pilsner - BE
2.3
36
2
Mash
3% - Rolled Oats - US
0.15
33
2
Mash
6% - Gladfield Supernova
0.3
35
57
Mash

Hops

Columbus
22
Pellet
Boil
4 min(s)
12.2
5.3
Citra
30
Pellet
Boil
4 min(s)
13.9
8.2
Galaxy
48
Pellet
Boil
4 min(s)
13.6
12.8
Mosaic
20
Pellet
Boil
4 min(s)
11.5
4.5
Centennial
30
Pellet
Boil
4 min(s)
9.3
5.5
Centennial
20
Pellet
DryHop
0 day(s)
10.5
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
20
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 1/11/2017 by syelaw

Notes:

First flavour of this is very nice, lower bitterness is noticeable with the 1 minute later hop addition knocking off some IBU's from the final beer.

Recipe Facts

Backdoor Brewing Pale Ale V7
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 208 per 12oz Calories
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