Wee Heavy Recipe - Bacon Scottish Ale

Recipe Info

Recipe Image

Bacon Scottish Ale

by on
All Grain
500 Liter(s)
600 Liter(s)
60 min
75%
bacon infused scotish strong ale

Fermentables

60% - Pale Ale - BE
75
38
3
Mash
12% - Munich Dark - DE
15
37
20
Mash
8% - Smoked Malt - DE
10
37
3
Mash
3% - Chocolate - UK
4
34
425
Mash
5% - Honey - US
6
35
1
Late
12% - CaraMunich III - DE
15
34
57
Mash

Hops

Willamette
800
Pellet
Boil
60 min(s)
5
18.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

bacon extract
600
ml
Boil

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Add bacon extract at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bacon Scottish Ale
Wee Heavy
  • 500.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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