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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pale 2-Row - US
    5% - Caramel/Crystal 60 - US
    7% - Flaked Oats - US
    7% - Roasted Barley - US
    5% - Chocolate Malt - US
    14.5 lb kg total fermentables

    Hops

    Magnum
    35.8
    Centennial
    6.2
    2 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Jameson Caskmates
    Cocoa nibs soaked in Jameson for 24 hrs
    Cups Pete's Dark Guadamalin roast

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of THE IRISH GUATEMALAN- DARK MOCHA STOUT
    Tropical Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 42.0 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 38.8° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

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