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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    22% - 2-Row - US
    11% - Abbey Malt - DE
    33% - Aromatic Malt - US
    11% - Caramel/Crystal 10 - US
    22% - Flaked Barley - US
    9 lb kg total fermentables

    Hops

    Centennial
    82.3
    Centennial
    29.8
    Cascade
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid

    Mash Steps

    Beta-Glucan Rest
    Alpha Amylase

    Special Instructions

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    Recipe Facts

    Clone Of Aromatic Ale
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 112.1 IBU (tinseth) Bitterness
    • 2.40 BG:GU
    • 11.2° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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