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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Maris Otter Pale - UK
    13% - Flaked Oats - US
    8% - Munich Light - DE
    8% - CaraMunich II - DE
    3% - Chocolate - UK
    2% - Blackprinz - US
    2% - De-Husked Caraf II - DE
    3% - Chocolate Wheat Malt - DE

    Hops

    Magnum
    23.5
    East Kent Goldings
    5.4
    East Kent Goldings
    0.9

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Clarity Ferm

    Mash Steps

    Single infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Groovy Granola
    Oatmeal Stout
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 35.6° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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