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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - White Wheat - US
    32% - Pilsner - BE
    3% - Munich Light - DE
    9.3 lb kg total fermentables

    Hops

    Hersbrucker
    36.3
    Hersbrucker
    11.1
    1.29 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Irish Moss

    Mash Steps

    Mash In

    Special Instructions

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    Recipe Facts

    Clone Of Dads Hefeweizen
    • 5.25 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 47.4 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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