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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    13% - Vienna - UK
    3% - Carapils - Dextrine Malt - US
    3% - Caramel/Crystal 20 - US
    15 lb kg total fermentables

    Hops

    Centennial
    20.8
    Centennial
    12.8
    Centennial
    10.7
    Centennial
    10.3
    Centennial
    0.0
    Centennial
    0.0
    Cascade
    0.0
    5 oz g total hops

    Yeast

    Wyeast - Dennys Favorite 50 - 1450

    Other Stuff

    Whirlfloc - last 10 minutes of boil

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bells Two Hearted IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 54.6 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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