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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    7% - Pale Chocolate - UK
    3% - Caramel/Crystal 80 - US
    3% - Special B - BE
    2% - Chocolate Malt - US
    4% - Belgian Dark Candi Syrup - BE
    5.75 lb kg total fermentables

    Hops

    Golding
    32.1
    45 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Shredded coconut

    Mash Steps

    A
    B

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coconut Porter
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 32.1 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 28.7° SRM Color
    • 80% Efficiency
    • 6.1% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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