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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pale Ale - US
    33% - Maris Otter Pale - UK
    22% - Amber - UK
    9 lb kg total fermentables

    Hops

    Cascade
    32.7
    1 oz g total hops

    Yeast

    Omega Yeast - OYL-057 - HotHead Ale (yeast cake)

    Other Stuff

    Wyeast Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coffee Amber Ale
    American Amber Ale
    • 4.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 32.7 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 12.9° SRM Color
    • 71% Efficiency
    • 5.8% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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