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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Pilsner - DE
    28% - Flaked Wheat - US
    22% - Wheat Malt - DE

    Hops

    Magnum
    14.2
    Magnum
    5.6

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Witbier - SOS Malte
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.0° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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