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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pale Ale - BE
    4% - Flaked Oats - US
    4% - Special B - BE
    4% - Black Malt - UK

    Hops

    Admiral
    31.7
    East Kent Goldings
    11.7

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Cacao nibs (optional)

    Mash Steps

    Protein Rest
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Havenwerker
    American Porter
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.019 FG
    • 43.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 26.0° SRM Color
    • 80% Efficiency
    • 6.6% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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