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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Munich Light - DE
    7% - Carafoam - DE
    7% - Aromatic Malt - US
    7% - Melanoidin Malt - US
    7% - CaraMunich I - DE
    3% - Carafa II - DE
    14.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    17.0
    Hallertauer Mittelfrüh
    4.1
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirliflock tablet 10 min boil
    Yeast nutrient 10 min boil
    Campden tablet

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brown Ale
    Amber Kellerbier
    • 8.00 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.018 FG
    • 21.1 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 21.6° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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