Beet it Beet it UP Recipe

{"RecipeId":32559,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110986,"Name":"Beet it Beet it UP","Description":"Mashing at lower temps (149) to produce crisper flavors and mouth feel. Sparged at 185 and resulted in 166F mash temp. Need 190F Sparge temp. Probably going to need to add lactic acid to bring sour flavor. Acidulated malt was supposed to do the same, but should be used in 20-50% of grist. Only used about 25% and did not have a very sour flavor come through. Did not test mash PH though. Got a stuck sparge, need to increase the amount of rice hulls.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1480610565073)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054386,"Fg":1.0135965,"Srm":4.5857427690068,"Ibu":10.961923450390959,"BgGu":0.20155781727633856,"Abv":5.2618455000000006,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"162729","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"28","Amt":"0.65","Ppg":"36","L":"2","Use":"Mash","Id":"164498","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"17","Amt":"0.4","Ppg":"27","L":"3","Use":"Mash","Id":"164499","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.1","Ppg":"0","L":"0","Use":"Mash","Id":"164500","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"174002","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"10.961923450391","Id":"171441","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"46671","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.15","Unit":"oz","Use":"Boil","Id":"31416","IngId":"5421","Name":"Sea Salt","CustomName":"","Rank":"1"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"31417","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Mash","Id":"33411","IngId":"5672","Name":"Currant","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"oz","Use":"Mash","Id":"33412","IngId":"5673","Name":"Goose Berry","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"22411","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"45","Id":"24073","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"51514","Rank":"1","Text":"Mash grains, 0.4 lbs acidulated malt, currant, 1 red plum (chopped) and goose berries (Chopped) at 149F for 60 mins"},{"Id":"54513","Rank":"2","Text":"Add acidulated malt and mash for 45 minutes at same temp (Had to add 2 cups of boiling water, taken from sparge volume)"},{"Id":"51515","Rank":"3","Text":"Sparge at 170F using calculated volumes from brewgr.com. Boil 4 cups of the total sparge volume and add to mash to bring it to sparge temp."},{"Id":"54514","Rank":"4","Text":"Sea salt and coriander to be added with 10 mins left in boil"},{"Id":"51516","Rank":"5","Text":"Chop and mash 4 red plums and add to secondary"},{"Id":"54515","Rank":"6","Text":"Add Santiam hops to secondary and leave for 2 weeks"}]}