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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Wheat Malt - DE
    28% - Pilsner - BE
    17% - Acidulated Malt - DE
    4% - Rice Hulls - US
    9% - Acidulated Malt - DE
    2.35 lb kg total fermentables

    Hops

    Santiam
    11.0
    0.1 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Sea Salt
    Coriander
    Currant
    Goose Berry

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Beet it Beet it UP
    • 1.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 11.0 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 4.6° SRM Color
    • 71% Efficiency
    • 5.3% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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