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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    3% - Chocolate - BE
    3% - Special B - BE
    4% - Biscuit Malt - BE
    77% - Pale Ale - BE
    13% - whiskey

    Hops

    Fuggles
    0.0
    Summit
    21.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of scotch ale
    Wee Heavy
    • 250.00 Gallons Liters Batch Size
    • 270.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.013 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 22.9° SRM Color
    • 80% Efficiency
    • 7.4% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

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